BUTTERMILK FRIED CHICKEN PLATE | $15
Buttermilk brined fried chicken breast, served with smoked gouda mashed potatoes and Clyde’s power greens.
SPICY JERK ½ CHICKEN | $14
Smoked 1/2 chicken covered in our spicy jerk BBQ sauce. Served with power greens and house fries.
FRIED SHRIMP DINNER | $18
Jumbo buttermilk brined and fried shrimp served with mayo slaw and a loaded baked potato.
MAC DADDY MAC’N’CHEESE | $14
Smoked chicken and southwestern spiced roasted cauliflower, poblano, red pepper, corn and bacon in a creamy chipotle cheese sauce.
SPICY JERK PORK DINNER | $14
Spicy Jerk barbecue pork served with power greens and house fries.
HICKORY SMOKED PORK DINNER | $14
Dry rubbed, slow hickory smoked pork butt served with Texas toast, baked beans and slaw.
TEXAS STYLE SMOKED BRISKET | $16
Traditional sweet & spicy marinated and slow smoked beef brisket. Served with Texas toast, baked beans and slaw.
HICKORY SMOKED HALF CHICKEN | $13
Served with baked beans and slaw.
PORK & WING COMBO | $16
The best of both worlds, served with baked beans and slaw.
SMOKED BISON MEATLOAF | $15
Southwestern-spiced ground beef and pork. Glazed with a chipotle barbecue sauce, served with smoked gouda mashed potatoes and power greens.
